Tag Archives: Washington Post

Soul Searcher

Michael Twitty is finding himself through the roots of African and  Southern Cuisines

On Friday, Jan. 22, as Snowzilla bore down on the nation’s capital, peripatetic culinary scholar Michael Twitty was in South Carolina to tape a video, and he found himself in a jam:

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Young Talent

Luca Trabocchi: A 10-year-old with a passion for cooking, and parents who foster it

It’s 8 p.m. on a recent Wednesday in the busy kitchen at Fiola restauran

t downtown. A 101 / 2-year-old boy with blue eyes, large hands and a dimple in his chin skillfully swirls dollops of porcini crema onto shiny porcelain plates.

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Filed under Articles, Culinary Profiles