Young Talent

Luca Trabocchi: A 10-year-old with a passion for cooking, and parents who foster it

It’s 8 p.m. on a recent Wednesday in the busy kitchen at Fiola restauran

t downtown. A 101 / 2-year-old boy with blue eyes, large hands and a dimple in his chin skillfully swirls dollops of porcini crema onto shiny porcelain plates.

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